Ingredients
4
4 servings
- •0.25 cup butter
- •0.25 cup all-purpose flour
- •0.5 teaspoon salt
- •1.5 cups milk
- •0.25 cup dry sherry, or to taste
- •3 tablespoons ketchup
- •1 pinch paprika
- •1 dash Worcestershire sauce
- •2 (6 ounce) cans small shrimp, drained
Instructions
- Combine butter, flour, and salt in a saucepan. Cook for 2 minutes. Slowly pour in milk and bring mixture to a boil.
- Stir sherry into the mixture. Season with ketchup, paprika, and Worcestershire sauce.
- Stir in shrimp and heat thoroughly. Serve hot.
Nutritional Facts
Per 4 servings
- Calories: 303
- Carbohydrate: 16g
- Fat: 15g
- Fiber: 0g
- Protein: 24g
- Sugar: 7g
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