Ingredients
4
4 servings
- •0.33333334326744 cup butter
- •1 pound fresh crabmeat
- •1 pint sour cream, room temperature
- •0.25 teaspoon ground black pepper
- •2 tablespoons tomato paste
- •2 tablespoons dry sherry
- •2 tablespoons grated Parmesan cheese
Instructions
- Melt butter in a skillet over medium heat. Add crab, stir and cook for 2 minutes. Mix in sour cream, tomato paste, dry sherry, parmesan, and black pepper. Cook, constantly stirring, until heated through. Do not boil.
Nutritional Facts
Per 4 servings
- Calories: 504
- Carbohydrate: 9g
- Fat: 41g
- Fiber: 0g
- Protein: 25g
- Sugar: 1g
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