Ingredients
8
8 servings
- •¾ cup prepared fat free vanilla pudding
- •1 (8 ounce) container fat free frozen whipped topping, thawed
Instructions
- Fold the pudding together with the whipped topping. Return to whipped topping container and freeze 8 hours or overnight with lid slightly open.
Nutritional Facts
Per 8 servings
- Calories: 73
- Carbohydrate: 15g
- Fat: 0g
- Protein: 1g
- Sugar: 8g
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