Ingredients
12
12 servings
- •2 pints fresh strawberries
- •2.5 cups whole milk
- •1 (14 ounce) can sweetened condensed milk
- •1 (5.1 ounce) package instant vanilla pudding mix
- •1 (8 ounce) container whipped topping (such as Cool Whip®)
- •1 (12 ounce) package vanilla wafer cookies (such as Nilla®)
Instructions
- Hull strawberries and slice in 1/4-inch thick slices, about 3 slices per strawberry.
- Mix whole milk, condensed milk, and pudding mix together in a bowl; condensed milk will sink to the bottom, so mix well. Fold in whipped topping without mixing too much.
- Layer a 9x13-inch baking pan with 1/2 of the wafer cookies, followed by 1/2 of the strawberries. Pour in 1/2 of the pudding mixture over top. Repeat with a second layer of wafers, strawberries, and pudding.
- Refrigerate to let dessert firm up before serving, 2 to 3 hours.
Nutritional Facts
Per 12 servings
- Calories: 384
- Carbohydrate: 59g
- Fat: 15g
- Fiber: 2g
- Protein: 6g
- Sugar: 35g
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