Ingredients
1
1 servings
- •2 slices bacon
- •1 tablespoon smooth peanut butter
- •2 slices soft white bread
- •1 slice American cheese
- •1 tablespoon butter, softened
Instructions
- Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
- Spread peanut butter on a slice of white bread, and cover with cheese slice and bacon. Top with the other piece of bread. Spread butter on both sides of the sandwich, and pan-fry in a skillet over medium heat until the bread is golden brown and the cheese has melted, 2 to 3 minutes per side. Serve hot.
Nutritional Facts
Per 1 servings
- Calories: 534
- Carbohydrate: 29g
- Fat: 38g
- Fiber: 2g
- Protein: 21g
- Sugar: 4g
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