Ingredients
2
2 servings
- •3 gold potatoes
- •1 tablespoon cooking oil
- •2 cups cheese cracker, cheddar cheese
- •1 tablespoon salt
Instructions
- Preheat the oven to 350ºF (175ºC).
- Carefully slice 3 gold potatoes into ⅛-inch (3-mm) slices using a knife or mandoline.
- Place cheddar crackers into a ziplock bag and crush them so that they reach a powdery state.
- In a large bowl, mix the potato chips with oil, cheddar powder, and salt.
- Arrange chips on greased baking sheet
- Bake for 30-35 minutes.
- Enjoy!
Nutritional Facts
Per 2 servings
- Calories: 698
- Carbohydrate: 96g
- Fat: 28g
- Fiber: 5g
- Protein: 14g
- Sugar: 6g
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