Ingredients
2
2 servings
- •3 gold potatoes
- •2 cups vinegar
- •1 tablespoon salt
- •1 tablespoon pepper
Instructions
- Carefully slice 3 gold potatoes into ⅛ inch (3 mm) slices using a knife or mandoline.
- In a large bowl, coat chips with vinegar so all are submerged, allow to sit for 30 minutes (the longer they sit the more vinegary they will taste).
- Preheat the oven to 350ºF (175ºC).
- Drain the chips and then mix in salt and pepper.
- Arrange chips on greased baking sheet.
- Bake for 30-35 minutes.
- Enjoy!
Nutritional Facts
Per 2 servings
- Calories: 225
- Carbohydrate: 42g
- Fat: 0g
- Fiber: 4g
- Protein: 4g
- Sugar: 1g
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