Ingredients
4
4 servings
- •3 cups chopped peaches
- •2 tablespoons light brown sugar
- •1 tablespoon fresh lemon juice
- •1 tablespoon water
- •1 pinch ground cinnamon
Instructions
- Place chopped peaches in a multi-functional pressure cooker (such as Instant Pot) and evenly sprinkle with brown sugar. Let sit for 10 minutes. Stir in lemon juice, water, and cinnamon.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 1 minute. Allow 6 to 10 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Release remaining pressure carefully using the quick-release method, about 5 minutes. Unlock and remove the lid.
- Select Saute function and cook, stirring and smashing peach chunks with a spoon until you have a thick, chunky consistency, about 2 minutes. Press Cancel to end the Saute function.
- Cool and serve immediately or store in jars in the refrigerator to serve later.
Nutritional Facts
Per 4 servings
- Calories: 52
- Carbohydrate: 13g
- Fiber: 0g
- Protein: 0g
- Sugar: 13g
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