Creamy Cauliflower Egg Salad

Creamy Cauliflower Egg Salad

Recipe by OMARILYN from allrecipes.com

Lunch 2 Hr. 30 Mins.

Ingredients

6

6 servings

  • 1 large head cauliflower, cut into small chunks
  • 4 hard-cooked eggs, or more to taste - chopped
  • 1 cup creamy salad dressing (such as Miracle Whip®)
  • 2 stalks celery, diced
  • 4 green onions, chopped
  • ¼ cup sour cream
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon white sugar
  • salt and ground black pepper to taste

Instructions

  • Place cauliflower into a microwave-safe bowl, cover, and cook in microwave oven until tender, about 7 minutes. Uncover and cool for 5 minutes.
  • Stir eggs, creamy salad dressing, celery, green onions, sour cream, apple cider vinegar, sugar, salt, and black pepper in a bowl until thoroughly combined. Mix cauliflower into dressing. Chill at least 1 hour before serving.

Nutritional Facts

Per 6 servings

  • Calories: 236
  • Carbohydrate: 15g
  • Fat: 16g
  • Fiber: 4g
  • Protein: 8g
  • Sugar: 10g

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