Ingredients
6 servings
- •1 large head cauliflower, cut into small chunks
- •4 hard-cooked eggs, or more to taste - chopped
- •1 cup creamy salad dressing (such as Miracle Whip®)
- •2 stalks celery, diced
- •4 green onions, chopped
- •¼ cup sour cream
- •2 tablespoons apple cider vinegar
- •1 teaspoon white sugar
- •salt and ground black pepper to taste
Instructions
- Place cauliflower into a microwave-safe bowl, cover, and cook in microwave oven until tender, about 7 minutes. Uncover and cool for 5 minutes.
- Stir eggs, creamy salad dressing, celery, green onions, sour cream, apple cider vinegar, sugar, salt, and black pepper in a bowl until thoroughly combined. Mix cauliflower into dressing. Chill at least 1 hour before serving.
Nutritional Facts
Per 6 servings
- Calories: 236
- Carbohydrate: 15g
- Fat: 16g
- Fiber: 4g
- Protein: 8g
- Sugar: 10g