Ingredients
8
8 servings
- •5 cups apples - peeled, cored and sliced
- •0.66666668653488 cup white sugar
- •2 tablespoons all-purpose flour
- •0.5 teaspoon ground cinnamon
- •0.25 teaspoon ground nutmeg
- •0.25 teaspoon ground allspice
- •1 (9 inch) frozen pie crust
- •2 tablespoons butter
- •aluminum foil
- •0.75 cup all-purpose flour
- •0.75 cup rolled oats
- •0.5 cup packed brown sugar
- •1 teaspoon lemon zest
- •0.5 teaspoon ground cinnamon
- •0.5 cup butter
Instructions
- Preheat the oven to 425 degrees F (220 degrees C).
- Make the apple pie: Place apple slices in a large bowl. Mix white sugar, flour, cinnamon, nutmeg, and allspice together in a separate bowl until combined; sprinkle over apples and toss until evenly coated.
- Remove pie shell from freezer; pour apple mixture into pie shell and dot with butter. Lay a sheet of aluminum foil lightly on top of filling, but do not seal.
- Bake pie in the preheated oven for 10 minutes.
- Meanwhile, make the streusel topping: Mix flour, oats, brown sugar, lemon zest, and cinnamon in a medium bowl until combined. Cut in butter until mixture is crumbly. Remove pie from oven and sprinkle streusel on top.
- Reduce heat to 375 degrees F (190 degrees C). Return pie to oven and bake until streusel is browned and apples are tender, 30 to 35 minutes more. Cover loosely with aluminum foil to prevent excess browning.
Nutritional Facts
Per 8 servings
- Calories: 441
- Carbohydrate: 63g
- Fat: 20g
- Fiber: 3g
- Protein: 4g
- Sugar: 38g
Related Recipes
Apple Pie Baked Oatmeal
French Apple Pie with Streusel Topping
Dutch Apple Pie
Apple Streusel Pie
Pat's Rose Apple Pie
Awesome Apple Pie Cookies
Oatmeal Cinnamon Cream Pies
Oatmeal Pie V
Apple Pie Ice Cream
Apple Pie
Apple Oat Crisp Pie
