French Apple Pie with Streusel Topping
Recipe by ErinB from allrecipes.com
Dessert,Cake 2 Hr. 30 Mins.
Ingredients
10
10 servings
- •1.5 cups all-purpose flour
- •1.5 teaspoons white sugar
- •0.75 teaspoon salt
- •0.5 cup vegetable oil
- •2 tablespoons milk
- •4 cups apples - peeled, cored, and cut into chunks
- •1 cup white sugar
- •1 tablespoon all-purpose flour
- •0.5 teaspoon ground cinnamon
- •0.5 cup all-purpose flour
- •0.25 cup brown sugar
- •0.25 cup unsalted butter, cubed
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Prepare crust: mix flour, sugar, and salt together in a bowl. Whisk oil and milk together in a separate bowl, then add to the dry mixture. Mix to combine and press into a 10-inch pie plate.
- Prepare filling: mix apples, sugar, flour, and cinnamon together in a large bowl. Place on top of the unbaked crust.
- Prepare topping: Mix flour, brown sugar, and butter in a bowl with a fork until crumbles are formed. Sprinkle on top of apple filling
- Bake in the preheated oven until filling is bubbly and topping is golden brown, about 1 hour.
Nutritional Facts
Per 10 servings
- Calories: 360
- Carbohydrate: 53g
- Fat: 16g
- Fiber: 2g
- Protein: 3g
- Sugar: 31g
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