Ingredients
8
8 servings
- •2 ounces butter
- •0.5 cup packed brown sugar
- •0.5 cup all-purpose flour
- •1 cup chopped pecans
- •9 apple - peeled, cored and sliced
- •0.25 cup white sugar
- •1 tablespoon all-purpose flour
- •1 teaspoon ground cinnamon
- •2 recipes unbaked pie shells
Instructions
- Preheat oven to 350 degrees F (175 C).
- Prepare the topping by combining the butter, brown sugar, flour and chopped pecans. Cut in all ingredients with pastry cutter until pea-sized. Set aside
- Combine the apples, sugar, flour and cinnamon. Toss gently together and set aside.
- Place apple mixture in unbaked pie shells. Heap the apples up high in each shell and fill completely. Sprinkle topping on top of each.
- Bake at 350 degrees F (175 degrees C) for 50 minutes. Do not allow topping to get too dark.
Nutritional Facts
Per 8 servings
- Calories: 778
- Carbohydrate: 93g
- Fat: 44g
- Fiber: 6g
- Protein: 6g
- Sugar: 36g
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