Ingredients
20
20 servings
- •2 cups creamy peanut butter
- •0.75 cup butter
- •3.5 cups confectioners' sugar
- •3 cups crispy rice cereal
- •1 (12 ounce) package semisweet chocolate chips
- •2 tablespoons shortening
Instructions
- Combine peanut butter and butter in a mixing bowl until smooth; stir in confectioners' sugar and crisp rice cereal until a dough is formed. Refrigerate the mixture for about 1 hour to allow it to be easier to work with. Shape mixture into egg shapes and freeze for 20 minutes.
- Melt chocolate chips and shortening in a double boiler over low heat until smooth; dip egg shapes into chocolate. Place on waxed paper and allow to cool.
Nutritional Facts
Per 20 servings
- Calories: 402
- Carbohydrate: 40g
- Fat: 26g
- Fiber: 3g
- Protein: 8g
- Sugar: 32g
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