Ingredients
10
10 servings
- •4 cups milk chocolate chips, divided
- •2 cups creamy peanut butter
- •2 cups powdered sugar, sifted
- •8 tablespoons butter, softened
Instructions
- In a small bowl, place half of the chocolate chips.
- Melt in the microwave in 30 second intervals, stirring in between, until fully melted.
- Pour melted chocolate into a 10-inch (25 cm) tart pan making sure to coat the entire pan, including all sides.
- Refrigerate until set.
- In a large bowl, place the peanut butter, powdered sugar, and softened butter and mix until smooth.
- Pour the peanut butter into the tart pan and smooth the surface.
- Melt remaining chocolate and pour over the peanut butter.
- Smooth out the chocolate making sure it covers the entire surface.
- Refrigerate until set, about 1 hour.
- Slice and serve.
- Enjoy!
Nutritional Facts
Per 10 servings
- Calories: 878
- Carbohydrate: 80g
- Fat: 57g
- Fiber: 5g
- Protein: 17g
- Sugar: 65g
Related Recipes
Giant Chocolate Peanut Butter Cookie Cake
Chocolate Peanut Butter Cups
Chocolate Peanut Butter Cup Cheesecakes
3-ingredient Peanut Butter Cups
Peanut Butter Cups
Homemade Peanut Butter Cups
4-Ingredient Peanut Butter Cookies
Chocolate Peanut Butter Cup Cookies
Peanut Butter Chocolate Snack Mix
Chocolate Peanut Butter Rice Treats
Peanut Butter and Chocolate Chip Cupcakes
