Ingredients
4
4 servings
- •8 ounces bulk Italian sausage
- •0.5 white onion, diced
- •1 (24 ounce) jar vodka marinara sauce (such as Safeway® Signature Select™)
- •4 ounces tomato juice, or as needed
- •0.66666668653488 cup shredded mozzarella cheese
- •0.5 cup fresh spinach
- •17.5 ounces potato gnocchi (such as De Cecco® No. 401)
Instructions
- Heat a large skillet over medium-high heat. Cook and stir sausage and onion in the hot skillet until browned and crumbly, 5 to 7 minutes. Stir in vodka sauce and enough tomato juice until you reached a desired consistency. Stir in mozzarella cheese and spinach.
- Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes. Drain.
- Transfer gnocchi to a plate, cover with sauce, and serve.
Nutritional Facts
Per 4 servings
- Calories: 507
- Carbohydrate: 48g
- Fat: 27g
- Fiber: 6g
- Protein: 18g
- Sugar: 16g
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