Ingredients
8
8 servings
- •1 cup blackberries
- •¼ cup white sugar
- •⅓ cup quick-cooking oats
- •¼ cup brown sugar
- •1 ½ teaspoons ground cinnamon
- •1 cup all-purpose flour
- •¾ cup white sugar
- •1 teaspoon salt
- •1 teaspoon baking powder
- •¼ cup milk, or as needed
- •¼ cup butter, cut into small chunks
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Butter a 9x12-inch baking dish.
- Stir blackberries and 1/4 cup white sugar together in a bowl.
- Mix oats, brown sugar, and cinnamon together in a separate bowl.
- Mix flour, 3/4 cup white sugar, salt, and baking powder together in a third bowl. Add milk to flour mixture; mix well. Pour batter into prepared baking dish. Top with blackberry mixture; sprinkle oat mixture over blackberries. Top oat mixture with butter chunks.
- Bake in the preheated oven until bubbling, about 30 minutes.
Nutritional Facts
Per 8 servings
- Calories: 256
- Carbohydrate: 49g
- Fat: 6g
- Fiber: 2g
- Protein: 3g
- Sugar: 33g
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