Ingredients
12
12 servings
- •1 (6 ounce) container blackberries, mashed
- •0.75 cup confectioners' sugar
- •2 teaspoons cornstarch
Instructions
- Mix blackberries, confectioners' sugar, and cornstarch together in a saucepan; bring to a boil. Cook blackberry mixture, constantly stirring, until sauce is heated through and thickened, about 1 minute.
Nutritional Facts
Per 12 servings
- Calories: 38
- Carbohydrate: 10g
- Fat: 0g
- Fiber: 1g
- Protein: 0g
- Sugar: 8g
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