Ingredients
12
12 servings
- •4.5 cups fresh blackberries
- •1.5 cups white sugar
- •1 cup unsalted butter, thinly sliced
- •1 (15.25 ounce) package French vanilla cake mix
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix blackberries and sugar together in a bowl. Transfer to a 9x13-inch glass baking pan and spread evenly over the bottom.
- Sprinkle cake mix evenly over the berries. Place butter slices evenly over the cake mix; most of the cake mix should be covered with butter slices. Do not mix or stir.
- Bake in the preheated oven until topping is golden brown, about 45 minutes. Serve warm.
Nutritional Facts
Per 12 servings
- Calories: 398
- Carbohydrate: 60g
- Fat: 18g
- Fiber: 3g
- Protein: 2g
Related Recipes
Blackberry Cake Filling
Blackberry Wine Cake
Blackberry Pudding Cake
Crisp Evenings Blackberry Cake
Easy Blackberry Crumble Cake
Blueberry Dump Cake
Peach, Berry, and Rhubarb Dump Cake
Blackberry Jam Cake II
Strawberry Dump Cake
Grammy's Easy Blackberry Cobbler
Dump-It Cake
