Zucchini Bars with Spice Frosting

Name: Zucchini Bars with Spice Frosting
Total time: 110
Yield: 16
Ingredients: 1.3333333730698 cups packed brown sugar; 0.5 cup butter, softened; 2 eggs; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 2 teaspoons baking soda; 1 teaspoon ground cinnamon; 0.5 teaspoon ground cloves; 2 cups shredded zucchini; 1 cup chopped walnuts; 1 (16 ounce) package cream cheese frosting; 0.25 teaspoon ground cloves

Recipe by Cindy Brempong from allrecipes.com

Dessert 2 Hr. 50 Mins.

Ingredients

16 servings

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1.3333333730698 cups packed brown sugar
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0.5 cup butter, softened
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2 eggs
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1 teaspoon vanilla extract
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2 cups all-purpose flour
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2 teaspoons baking soda

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1 teaspoon ground cinnamon
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0.5 teaspoon ground cloves
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2 cups shredded zucchini
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1 cup chopped walnuts
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1 (16 ounce) package cream cheese frosting
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0.25 teaspoon ground cloves

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking pan.
Make the zucchini bars: Mix brown sugar, butter, eggs, and vanilla extract together in a bowl. Stir in flour, baking soda, cinnamon, and cloves. Mix in zucchini and walnuts. Spread batter into the prepared baking pan.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 30 minutes. Allow to cool completely before frosting, about 1 hour.
Mix frosting with ground cloves in a bowl. Spread over zucchini bars and cut into 16 squares.