Ingredients
10
10 servings
- •1 cup white sugar
- •½ cup oil
- •2 eggs, beaten
- •1 teaspoon salt
- •1 ¼ cups grated zucchini
- •1 cup all-purpose flour
- •1 teaspoon baking soda
- •¾ teaspoon ground cinnamon
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Beat sugar, oil, eggs, and salt together in a bowl using an electric mixer until creamy. Add zucchini and mix on low until blended. Add flour, baking soda, and cinnamon; beat until batter is smooth.
- Pour batter into an ungreased 8x12-inch baking pan.
- Bake in the preheated oven until a toothpick inserted into the cake comes out dry, about 20 minutes.
Nutritional Facts
Per 10 servings
- Calories: 237
- Carbohydrate: 30g
- Fat: 12g
- Fiber: 1g
- Protein: 3g
- Sugar: 20g
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