Ingredients
12
12 servings
- •2 cups white sugar
- •1 cup vegetable oil
- •3 eggs
- •2 teaspoons vanilla extract
- •2.3333332538605 cups all-purpose flour
- •2 teaspoons baking soda
- •1 teaspoon salt
- •0.25 teaspoon baking powder
- •2 cups grated zucchini
- •2.5 cups confectioners' sugar, sifted
- •0.5 cup margarine
- •1 (3 ounce) package cream cheese, room temperature
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Mix together sugar, oil, eggs, and vanilla in a large bowl until well blended. Combine flour, baking soda, salt, and baking powder in a separate bowl; stir into sugar mixture until well combined. Mix in zucchini. Spread batter evenly into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.
- Blend together confectioners' sugar, margarine, and cream cheese in a medium bowl with an electric mixer until smooth. Spread over warm cake. Allow cake to cool completely before cutting into bars.
Nutritional Facts
Per 12 servings
- Calories: 585
- Carbohydrate: 76g
- Fat: 30g
- Fiber: 1g
- Protein: 5g
- Sugar: 57g
Related Recipes
Lemon Zucchini Bars
Zucchini Bread with Brown Sugar
Best Zucchini Bread
Zucchini Bread
Zucchini Cake
Zucchini Bread V
Sour Cream Zucchini Bread
Chocolate Zucchini Bread
Chocolate Zucchini Cupcakes
Zucchini Brownies
Moist Zucchini Cake
