Bacon-Wrapped Potatoes with Honey-Scallion Sauce

Name: Bacon-Wrapped Potatoes with Honey-Scallion Sauce
Total time: 38
Yield: 4
Ingredients: 2 large potatoes, cut into 4 to 6 wedges; 8 slices bacon, or more as needed; 8 toothpicks; 2 cups canola oil, or as needed; 2 tablespoons butter, melted; 1 tablespoon honey, or to taste; 1 tablespoon chopped green onion; ½ teaspoon chopped fresh parsley; ¼ teaspoon salt; ¼ teaspoon ground black pepper

Recipe by Sarah Stone from allrecipes.com

Dinner,Side Dish 38 Mins.

Ingredients

4 servings

•

2 large potatoes, cut into 4 to 6 wedges
•

8 slices bacon, or more as needed
•

8 toothpicks
•

2 cups canola oil, or as needed
•

2 tablespoons butter, melted

•

1 tablespoon honey, or to taste
•

1 tablespoon chopped green onion
•

½ teaspoon chopped fresh parsley
•

¼ teaspoon salt
•

¼ teaspoon ground black pepper

Instructions

Wrap each potato wedge with 1 slice bacon. Secure each end of the bacon slice with a toothpick.
Place potato wedges in a large saucepan. Pour in canola oil to to cover halfway. Cook over medium heat, turning occasionally, until potato wedges are tender, about 20 minutes. Increase heat to high; cook until bacon is crisp, 3 to 5 minutes more. Drain on a plate lined with paper towels.
Mix butter, honey, green onion, parsley, salt, and pepper together in a small bowl.
Remove toothpicks from potato wedges and transfer to a platter. Drizzle melted butter mixture on top.