Honey and Rosemary Sweet Potatoes
Recipe by Coco from allrecipes.com
Dinner,Side Dish 1 Hr. 15 Mins.
Ingredients
6
6 servings
- •2 tablespoons olive oil
- •0.25 cup honey
- •2 tablespoons chopped fresh rosemary
- •1 teaspoon salt
- •1 teaspoon freshly ground black pepper
- •3 large sweet potatoes, peeled and cut in 1-inch cubes
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with foil or parchment paper.
- Mix olive oil, honey, rosemary, salt, and black pepper together in a large bowl, and stir sweet potato cubes in the mixture to coat. Remove sweet potato cubes with a slotted spoon, and arrange them in a single layer on the prepared baking sheet.
- Bake in the preheated oven until tender, about 45 minutes. Turn the oven heat up to 450 degrees F (230 degrees C) and bake until browned, another 15 minutes.
Nutritional Facts
Per 6 servings
- Calories: 280
- Carbohydrate: 58g
- Fat: 5g
- Fiber: 7g
- Protein: 4g
- Sugar: 21g
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