Smoked Sausage Stackers with Honey Mustard Sauce
Recipe by Hillshire Farm® from allrecipes.com
Dinner 25 Mins.
Ingredients
8
8 servings
- •8 ounces Hillshire Farm® Rope Smoked Sausage, cut into 1" coins
- •8 ounces Brussels sprouts, halved lengthwise
- •8 small shallots, peeled and halved lengthwise
- •3 tablespoons olive oil
- •0.25 cup honey
- •0.25 cup coarse-grained mustard
- •1 tablespoon apple cider vinegar
- •0.5 teaspoon black pepper
Instructions
- Preheat oven to 450 degrees F.
- Toss sausage, Brussels sprouts, and shallots with oil and thread onto 4-inch skewers. Place on a foil-lined baking sheet. Bake in the preheated oven until vegetables are tender, 7 to 8 minutes.
- Preheat broiler. Broil until caramelized, 2 to 3 minutes.
- Meanwhile, whisk together honey, mustard, vinegar, and pepper. Brush skewers with 1/3 of the honey mixture. Broil 1 minute. Serve skewers with remaining sauce.
Nutritional Facts
Per 8 servings
- Calories: 202
- Carbohydrate: 17g
- Fat: 14g
- Fiber: 2g
- Protein: 6g
- Sugar: 11g
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