Ingredients
2
2 servings
- •1 ½ tablespoons olive oil
- •2 large zucchini, cut into large chunks
- •salt and ground black pepper to taste
- •2 large eggs
- •1 teaspoon water, or as desired
Instructions
- Heat oil in a skillet over medium-high heat; saute zucchini until tender, about 10 minutes. Season zucchini with salt and black pepper.
- Beat eggs with a fork in a bowl; add water and beat until evenly combined. Pour eggs over zucchini; cook and stir until eggs are scrambled and no longer runny, about 5 minutes. Season zucchini and eggs with salt and black pepper.
Nutritional Facts
Per 2 servings
- Calories: 213
- Carbohydrate: 11g
- Fat: 16g
- Fiber: 4g
- Protein: 10g
- Sugar: 6g
Related Recipes
Zucchini and Eggs
Scrambled Eggs with Zucchini
Egg Stuffed Zucchini
Asian-Style Zucchini
Easy Fried Zucchini
Zucchini Sticks
Baked Chicken and Zucchini
Sautéed Zucchini
Zucchini Scrambled Eggs
Zucchini Pie
Butter Fried Zucchini
