Canadian Vegan Peanut Butter Granola Recipe
Recipe by Vlad Didenko from allrecipes.com
Breakfast 25 Mins.
Ingredients
16
16 servings
- •½ cup natural, salted peanut butter
- •¼ cup maple syrup
- •1 tablespoon flaxseed meal
- •2 teaspoons vanilla extract
- •2 teaspoons ground cinnamon
- •4 cups rolled oats
- •½ cup shredded coconut, or to taste
- •¼ cup pumpkin seeds, or to taste
- •¼ cup raisins, or to taste
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Line 1 large or 2 smaller baking sheets with parchment paper.
- Mix peanut butter, maple syrup, flaxseed meal, vanilla extract, and cinnamon together in a large bowl. Add oats and coconut and mix until completely combined. Transfer mixture to the prepared baking sheets.
- Bake in the preheated oven until toasted and fragrant, about 10 minutes. Add pumpkin seeds and stir the granola. Continue baking until evenly browned and dry to the touch, about 9 minutes more.
- Let granola cool slightly. Add raisins. Store granola in an airtight container.
Nutritional Facts
Per 16 servings
- Calories: 180
- Carbohydrate: 22g
- Fat: 9g
- Fiber: 4g
- Protein: 6g
- Sugar: 6g
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