Ingredients
10
10 servings
- •cooking spray
- •3 cups rolled oats
- •⅔ cup wheat germ
- •½ cup slivered almonds
- •1 pinch ground nutmeg
- •1 ½ teaspoons ground cinnamon
- •½ cup apple juice
- •½ cup molasses
- •1 teaspoon vanilla extract
- •1 cup dried mixed fruit
- •1 cup quartered dried apricots
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Prepare two cookie sheets with cooking spray.
- In a large bowl, combine oats, wheat germ, almonds, cinnamon and nutmeg. In a separate bowl, mix apple juice, molasses and extract. Pour the wet ingredients into the dry ingredients, stirring to coat. Spread mixture onto baking sheets.
- Bake for 30 minutes in preheated oven, stirring mixture every 10 to 15 minutes, or until granola has a golden brown color. Let cool. Stir in dried fruit. Store in an airtight container.
Nutritional Facts
Per 10 servings
- Calories: 291
- Carbohydrate: 55g
- Fat: 6g
- Fiber: 6g
- Protein: 7g
- Sugar: 18g
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