Ingredients
5
5 servings
- •1 (1 pound) loaf white bread
- •1 small onion, chopped
- •1 teaspoon poultry seasoning
- •1 pinch salt
- •1 pinch ground black pepper
- •0.25 cup water
Instructions
- Moisten all the bread with as much water as is needed to make moist. Add the onion, seasoning, and salt and pepper. Mix with hands.
- Place in turkey or in foil and wrap up (which I do) and cook for at least 1 hour, longer if you are cooking it in the turkey. May open the foil for last 15 minutes to make top crusty.
Nutritional Facts
Per 5 servings
- Calories: 248
- Carbohydrate: 48g
- Fat: 3g
- Fiber: 3g
- Protein: 7g
- Sugar: 5g
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