Basic Yankee Bread Stuffing

Name: Basic Yankee Bread Stuffing
Total time: 90
Yield: 12
Ingredients: 1 pound ground pork sausage; 1 tablespoon butter; 6 stalks chopped celery; 2 onions, chopped; 2 (1 pound) loaves day-old white bread, torn into small pieces; 1.5 teaspoons sage seasoning mixture; salt and pepper to taste; 2 eggs, lightly beaten; 1 cup chicken broth

Recipe by KRKing911 from allrecipes.com

Dinner,Side Dish 2 Hr. 30 Mins.

Ingredients

12 servings

•

1 pound ground pork sausage
•

1 tablespoon butter
•

6 stalks chopped celery
•

2 onions, chopped
•

2 (1 pound) loaves day-old white bread, torn into small pieces

•

1.5 teaspoons sage seasoning mixture
•

salt and pepper to taste
•

2 eggs, lightly beaten
•

1 cup chicken broth

Instructions

Preheat the oven to 325 degrees F (165 degrees C). Lightly grease a 9x13-inch baking dish.
Place pork sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain and set aside.
Melt butter in a large saucepan over medium heat. Place celery and onions in saucepan; slowly cook and stir until tender.
Mix together sausage, celery, onions, bread, sage, salt, and pepper in a large bowl; add eggs and enough chicken broth to make stuffing mixture moist but not mushy.
Press stuffing into the prepared baking dish. Bake in the preheated oven for 1 hour, or until top is brown and crisp.