Ingredients
8 servings
- •1 (16 ounce) package ground breakfast sausage
- •1 cup chopped celery
- •1 cup chopped onion
- •3 cups water
- •0.5 cup butter
- •2 (6 ounce) packages dry bread stuffing mix
Instructions
- Combine sausage, celery, and onion in a skillet over medium heat. Cook, stirring frequently, until sausage is browned and crumbled, 5 to 7 minutes. Transfer cooked mixture to a plate lined with paper towels to soak up excess oil.
- Pour water into a large saucepan and bring to a boil. Stir in butter until melted. Add stuffing mix, cover, and remove from heat. Let stand 5 minutes. Add cooked sausage mixture and stir to combine.
Nutritional Facts
Per 8 servings
- Calories: 418
- Carbohydrate: 35g
- Fat: 25g
- Fiber: 2g
- Protein: 13g
- Sugar: 4g