Ingredients
10
10 servings
- •0.25 teaspoon cocoa powder
- •0.25 cup white sugar
- •1 cup all-purpose flour
- •0.5 cup white sugar
- •1 teaspoon unsweetened cocoa powder
- •0.25 teaspoon salt
- •0.25 teaspoon baking soda
- •0.5 teaspoon baking powder
- •1/2 cup Amish Friendship Bread Starter
- •1 egg
- •0.33333334326744 cup vegetable oil
- •0.5 teaspoon vanilla extract
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). In a small bowl, stir together 1/4 teaspoon of cocoa and 1/4 cup of sugar. Grease 10 cups of a muffin tin, and sprinkle each cup with some of the sugar mixture to coat the bottom and sides.
- In a large bowl, stir together the flour, 1/2 cup of sugar, unsweetened cocoa powder, salt, baking soda, and baking powder. Pour in the friendship starter, egg, oil, and vanilla; mix until well blended. Spoon the batter into the prepared muffin cups, filling each one about 1/2 full.
- Bake for 20 minutes in the preheated oven, or until a toothpick inserted into the crown of a muffin comes out clean. Cool in the pans for about 10 minutes before removing to a wire rack to cool completely.
Nutritional Facts
Per 10 servings
- Calories: 176
- Carbohydrate: 25g
- Fat: 8g
- Fiber: 0g
- Protein: 2g
- Sugar: 15g
Related Recipes
Amish Friendship Chocolate Bread
Moist Chocolate Muffins
Pumpkin-Chocolate Muffins
Apple-Cinnamon Muffins
Amish Cinnamon Bread
Seminary Muffins
Irresistible Double Chocolate Muffins
Chocolate Pumpkin Muffins
Chocolate Spelt Muffins
Chocolate Protein Muffins
Amish Friendship Bread I
