Espinacas con Garbanzos (Spinach with Garbanzo Beans)
Recipe by Vanessa Moore from allrecipes.com
Dinner,Lunch,Appetizer,Side Dish 25 Mins.
Ingredients
4
4 servings
- •1 tablespoon extra-virgin olive oil
- •4 cloves garlic, minced
- •½ onion, diced
- •1 (10 ounce) box frozen chopped spinach, thawed and drained well
- •1 (12 ounce) can garbanzo beans, drained
- •½ teaspoon cumin
- •½ teaspoon salt
Instructions
- Heat the olive oil in a skillet over medium-low heat. Cook the garlic and onion in the oil until translucent, about 5 minutes. Stir in the spinach, garbanzo beans, cumin, and salt. Use your stirring spoon to lightly mash the beans as the mixture cooks. Allow to cook until thoroughly heated.
Nutritional Facts
Per 4 servings
- Calories: 169
- Carbohydrate: 26g
- Fat: 5g
- Fiber: 6g
- Protein: 7g
- Sugar: 2g
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