Greek Garbanzo Bean Salad

Name: Greek Garbanzo Bean Salad
Total time: 130
Yield: 8
Ingredients: 2 (15 ounce) cans garbanzo beans, drained; 2 cucumbers, halved lengthwise and sliced; 1 (15 ounce) can black olives, drained and chopped; 12 cherry tomatoes, halved; 0.5 red onion, chopped; 0.5 cup Italian-style salad dressing; 2 cloves garlic, minced; 0.5 lemon, juiced; 1 ounce crumbled feta cheese; 0.5 teaspoon garlic salt; 0.5 teaspoon ground black pepper

Recipe by Kim Fusich from allrecipes.com

Dinner,Salad 2 Hr. 10 Mins.

Ingredients

8 servings

•

2 (15 ounce) cans garbanzo beans, drained
•

2 cucumbers, halved lengthwise and sliced
•

1 (15 ounce) can black olives, drained and chopped
•

12 cherry tomatoes, halved
•

0.5 red onion, chopped
•

0.5 cup Italian-style salad dressing

•

2 cloves garlic, minced
•

0.5 lemon, juiced
•

1 ounce crumbled feta cheese
•

0.5 teaspoon garlic salt
•

0.5 teaspoon ground black pepper

Instructions

Combine beans, cucumbers, olives, tomatoes, red onion, salad dressing, garlic, lemon juice, feta cheese, garlic salt, and pepper in a large serving bowl. Toss together until well combined. Refrigerate for 2 hours before serving. Serve chilled.