Ingredients
24
24 servings
- •1 cup brown sugar
- •1 cup white sugar
- •0.66666668653488 cup butter
- •2 eggs
- •1 teaspoon vanilla extract
- •2 cups all-purpose flour
- •0.5 teaspoon salt
- •0.5 cup peeled and chopped Granny Smith apples
- •0.5 cup chopped walnuts
- •1 tablespoon powdered sugar, or to taste
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Beat brown sugar, white sugar, butter, eggs, and vanilla extract in a bowl with an electric mixer until creamy. Add flour and salt; mix well. Stir in apples and walnuts. Pour into the prepared pan.
- Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, 30 to 35 minutes. Let cool completely, 20 to 30 minutes. Dust with powdered sugar.
Nutritional Facts
Per 24 servings
- Calories: 163
- Carbohydrate: 23g
- Fat: 7g
- Fiber: 1g
- Protein: 2g
- Sugar: 15g
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