Ingredients
12
12 servings
- •2 cups all-purpose flour
- •1 cup chopped walnuts
- •1 teaspoon baking powder
- •1 teaspoon salt
- •0.25 teaspoon baking soda
- •2 cups packed light brown sugar
- •0.66666668653488 cup butter, melted
- •2 large eggs
- •2 teaspoons vanilla extract
- •1 cup mini semi-sweet chocolate chips
Instructions
- Preheat the oven to 350 degrees F (180 degrees C). Grease a 9x13-inch pan.
- Combine flour, walnuts, baking powder, salt, and baking soda in a medium bowl. Set aside.
- Mix together brown sugar and melted butter in a large bowl until combined. Beat in eggs and vanilla. Stir in flour mixture. Pour batter into the prepared pan. Sprinkle top with chocolate chips.
- Bake in the preheated oven until a toothpick inserted into the center comes out with a few crumbs, 20 to 25 minutes. Allow to cool, then cut into 24 bars.
Nutritional Facts
Per 12 servings
- Calories: 453
- Carbohydrate: 63g
- Fat: 22g
- Fiber: 2g
- Protein: 5g
- Sugar: 44g
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