Ingredients
6
6 servings
- •1 cup sifted all-purpose flour
- •0.5 teaspoon baking powder
- •0.5 teaspoon salt
- •0.125 teaspoon baking soda
- •0.5 cup chopped walnuts
- •1 cup packed brown sugar
- •0.33333334326744 cup butter, melted
- •1 large egg, beaten
- •1 tablespoon vanilla extract
- •0.66666668653488 cup semisweet chocolate chips
Instructions
- Preheat the oven to 350 degrees F (180 degrees C). Grease a 9x9-inch baking pan.
- Sift together sifted flour, baking powder, salt, and baking soda in a medium bowl. Stir in chopped nuts; set aside.
- Mix brown sugar and melted butter in a large bowl until combined; cool slightly.
- Stir beaten egg and vanilla into brown sugar mixture. Add flour mixture, a little at a time, mixing just until combined. Spread batter into the prepared baking pan. Sprinkle chocolate chips on top.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 20 to 25 minutes.
Nutritional Facts
Per 6 servings
- Calories: 477
- Carbohydrate: 65g
- Fat: 23g
- Fiber: 2g
- Protein: 6g
- Sugar: 46g
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