Ingredients
12
12 servings
- •0.5 cup chopped walnuts
- •0.25 cup white sugar
- •0.25 cup brown sugar
- •0.5 teaspoon ground cinnamon
- •2.25 cups all-purpose flour
- •1 cup white sugar
- •0.5 cup brown sugar
- •2 teaspoons ground cinnamon
- •1 teaspoon baking soda
- •0.25 teaspoon salt
- •0.5 cup vegetable oil
- •2 large eggs, beaten
- •1 cup sour milk
- •2 cups apples - peeled, cored, and chopped
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
- Make the topping: Mix together walnuts, both sugars, and cinnamon together in a bowl.
- Make the cake: Mix together flour, both sugars, cinnamon, and salt in a large bowl. Make a well in the center and pour in sour milk, oil, and eggs. Beat with an electric mixer until smooth, then fold in chopped apples.
- Pour batter into the prepared pan and sprinkle topping mixture evenly over top.
- Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 45 minutes.
Nutritional Facts
Per 12 servings
- Calories: 363
- Carbohydrate: 57g
- Fat: 14g
- Fiber: 2g
- Protein: 5g
- Sugar: 38g
Related Recipes
Mom's Favorite Jewish Apple Cake
Mother's Applesauce Cake
Grandma's Fresh Apple Cake
My Family's Favorite Fresh Apple Cake
Mom's Apple-Cinnamon Bundt® Cake
Fresh Apple Cake
Raw Apple Cake
Moist Apple and Walnut Cake
Old-Fashioned Apple Cake
Apple Cake in a Jar
Fresh Apple Cake II
