Ingredients
8
8 servings
- •0.25 cup all-purpose flour
- •0.25 cup vegetable oil
- •1 teaspoon garlic powder
- •3 cups vegetable broth
- •0.25 cup soy sauce
- •2 tablespoons nutritional yeast
- •1 teaspoon onion powder
- •1 pinch ground black pepper
Instructions
- Whisk together flour, oil, and garlic powder in a small pot over medium heat. Mix in vegetable broth, soy sauce, yeast, onion powder, and pepper. Bring to a boil; reduce heat to medium-low and let simmer, whisking constantly to avoid clumps, until fully thickened, 15 to 20 minutes.
Nutritional Facts
Per 8 servings
- Calories: 99
- Carbohydrate: 7g
- Fat: 7g
- Fiber: 1g
- Protein: 2g
- Sugar: 1g
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