Ingredients
4
4 servings
- •¼ cup canola oil
- •⅓ cup all-purpose flour
- •¼ cup vegetable broth
- •3 tablespoons tamari sauce
- •2 cups soy milk
- •2 tablespoons nutritional yeast
- •ground black pepper to taste
Instructions
- Heat oil in a skillet over medium heat. Whisk flour, vegetable broth, and tamari into hot oil; cook and stir until there are no lumps and the mixture becomes paste-like, about 5 minutes. Pour soy milk into the skillet; cook and stir until the mixture thickens, about 5 minutes more. Add yeast and black pepper; stir.
Nutritional Facts
Per 4 servings
- Calories: 250
- Carbohydrate: 18g
- Fat: 16g
- Fiber: 2g
- Protein: 9g
- Sugar: 5g
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