Ingredients
8
8 servings
- •6 eggs, beaten
- •1 cup milk
- •½ teaspoon salt
- •⅛ teaspoon ground black pepper
- •cooking spray
- •3 slices bread, torn in pieces
- •1 (12 ounce) package cooked breakfast sausage
- •½ cup Monterey Jack cheese
- •½ cup shredded Cheddar cheese
Instructions
- Whisk eggs, milk, salt, and black pepper together in a bowl.
- Spray a 2-quart baking dish with cooking spray. Spread bread pieces out in an even layer on the bottom of the prepared dish; top with sausage, Monterey Jack cheese, egg mixture, and Cheddar cheese, respectively. Cover the baking dish with plastic wrap and refrigerate, 8 hours to overnight.
- Preheat oven to 325 degrees F (165 degrees C). Remove casserole from refrigerator and let sit at room temperature for 15 minutes.
- Bake casserole in the preheated oven until bubbling and hot throughout, about 45 minutes.
Nutritional Facts
Per 8 servings
- Calories: 306
- Carbohydrate: 7g
- Fat: 22g
- Fiber: 0g
- Protein: 18g
- Sugar: 2g
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