Ingredients
4
4 servings
- •cooking spray
- •5 large eggs, beaten
- •2 cups shredded sharp Cheddar cheese
- •1 cup small-curd cottage cheese
- •¼ cup all-purpose flour
- •4 tablespoons salted butter, melted
- •½ teaspoon baking powder
- •⅛ teaspoon salt
- •⅛ teaspoon hot sauce (Optional)
Instructions
- Preheat the oven to 350 degrees F (175 degrees. Coat an 8-inch square baking pan with cooking spray.
- Combine eggs, Cheddar cheese, cottage cheese, flour, butter, baking powder, and salt in a large bowl. Stir to mix well. Pour into the prepared baking dish.
- Bake in the preheated oven until golden brown and a knife inserted into the center comes out clean, about 25 minutes. Let cool for 5 minutes. Top with hot sauce before serving.
Nutritional Facts
Per 4 servings
- Calories: 556
- Carbohydrate: 9g
- Fat: 43g
- Fiber: 0g
- Protein: 33g
- Sugar: 1g
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