Ingredients
40
40 servings
- •4 cups distilled white vinegar
- •2 cups white sugar
- •2 cups vegetable oil
- •3 cups water
- •2 tablespoons salt
- •6 cloves garlic, crushed
- •1 (2 ounce) can anchovy fillets
- •10 red bell peppers, seeded and thinly sliced
Instructions
- In a large saucepan, mix distilled white vinegar, white sugar, vegetable oil and water. Bring to a boil. Remove from heat and stir in salt, garlic and anchovy filets.
- Place red bell peppers in a large bowl. Cover with the vinegar mixture. Cover and chill in the refrigerator 8 hours, or overnight, before serving.
Nutritional Facts
Per 40 servings
- Calories: 148
- Carbohydrate: 12g
- Fat: 11g
- Fiber: 1g
- Protein: 1g
- Sugar: 11g
Related Recipes
Marinated Peppers
Stuffed Red Peppers
Marinated Mushrooms with Red Bell Peppers
Caramelized Red Bell Peppers and Onions
Red Pepper and Onion Relish
Roasted Red Pepper Dressing
Marinated Vegetable Medley
Roasted Red Pepper Spread
Marinated Vegetable and Olive Salad
Marinated Veggies
Marinated Stuffed Cherry Peppers
