Ingredients
4
4 servings
- •1 tablespoon vegetable oil
- •1 pound skinless, boneless chicken breast, cut up
- •1 (16 ounce) bag frozen pasta and vegetable blend
- •1 (10.75 ounce) can your favorite Campbell's® Cream Soup*
- •½ cup water
Instructions
- Heat oil in skillet. Add chicken and cook until browned, stirring often.
- Add vegetable pasta blend, soup and water. Heat to a boil. Cover and cook over low heat 10 minutes or until done.
Nutritional Facts
Per 4 servings
- Calories: 340
- Carbohydrate: 31g
- Fat: 12g
- Fiber: 4g
- Protein: 29g
- Sugar: 4g
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