Ingredients
12
12 servings
- •4 large eggs
- •2 cups white sugar
- •2 cups all-purpose flour
- •2 teaspoons baking powder
- •0.5 teaspoon salt
- •1 cup milk
- •0.25 cup unsalted butter, cut into pieces
- •2 teaspoons vanilla extract
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
- Beat eggs in a stand mixer fitted with the whisk attachment on high speed until thick and lemon-colored, about 3 minutes. Gradually add sugar, beating until mixture is thick, about 5 minutes. Fold flour, baking powder, and salt into the batter by hand.
- Microwave milk in a microwave-safe bowl until it begins to bubble, about 1 minute. Add butter and stir until melted. Stir in vanilla.
- Pour hot milk mixture into the batter; blend on low speed until well combined and smooth. Pour into the prepared pan.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 25 to 30 minutes.
Nutritional Facts
Per 12 servings
- Calories: 275
- Carbohydrate: 51g
- Fat: 6g
- Fiber: 1g
- Protein: 5g
- Sugar: 35g
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