Spicy Mango Sangria

Name: Spicy Mango Sangria
Total time: 30
Yield: 4
Ingredients: ½ cup apricot jam; 2 tablespoons tajin seasoning; 2 tablespoons lime juice; 2 cups chopped mango; 750 mL Stella Rosa® Tropical Mango Wine; ½ cup Stella Rosa® Tropical Passion Brandy; 2 cups mango nectar; 2 teaspoons chili powder; 3 tablespoons lime juice; mango wedges sprinkled with tajín seasoning, for garnish; fresh basil sprig, for garnish

Recipe by Stella Rosa® from tasty.co

Drinks 30 Mins.

Ingredients

4 servings

•

½ cup apricot jam
•

2 tablespoons tajin seasoning
•

2 tablespoons lime juice
•

2 cups chopped mango
•

750 mL Stella Rosa® Tropical Mango Wine
•

½ cup Stella Rosa® Tropical Passion Brandy

•

2 cups mango nectar
•

2 teaspoons chili powder
•

3 tablespoons lime juice
•

mango wedges sprinkled with tajín seasoning, for garnish
•

fresh basil sprig, for garnish

Instructions

Make the spicy jam: In a small bowl, mix together the apricot jam, tajín seasoning, and lime juice.
Make the mango sangria: Add the chopped mango, Stella Rosa® Tropical Mango Wine, Stella Rosa® Tropical Passion Brandy, mango nectar, chili powder, and lime juice to the pitcher and stir to combine. Refrigerate for at least 1 hour, or up to overnight.
When ready to serve, coat the rims of wine glasses with some of the spicy jam, then spoon more jam into the bottom of the glasses. Pour in the sangria and garnish with tajín-sprinkled mango wedges and sprigs of fresh basil.
Enjoy!