Ingredients
1
1 servings
- •1 teaspoon chamoy (Mexican chili fruit condiment)
- •1 teaspoon chili-lime seasoning (such as Tajin®)
- •1 cup Mango chunks, frozen
- •¾ cup water
- •½ medium lime, juiced
- •1 tablespoon chamoy (Mexican chili fruit condiment)
- •1 teaspoon chili-lime seasoning (such as Tajin®)
- •2 tablespoons diced fresh mango
Instructions
- Place 1 teaspoon chamoy on a plate. Place 1 teaspoon chili-lime seasoning on another plate. Dip rim of glass first in chamoy, then in chili-lime seasoning. Set aside.
- Combine frozen mango, water, and lime juice in a blender; blend until smooth.
- Place 1/2 tablespoon chamoy in the bottom of the glass. Add 1/2 teaspoon chili-lime seasoning and 1/2 of the blended mangoes. Repeat layers and top with diced fresh mango.
Nutritional Facts
Per 1 servings
- Calories: 147
- Carbohydrate: 38g
- Fat: 1g
- Fiber: 6g
- Protein: 1g
- Sugar: 29g
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