Ingredients
18
18 servings
- •1 baguette
- •7 oz brie cheese, sliced
- •2 granny smith apples, thinly sliced
- •½ cup candied walnuts, chopped
- •honey, for serving
Instructions
- Preheat the oven to 550°F (285°C), or as high as your oven will go. Line a baking sheet with parchment paper.
- Using a serrated knife, slice the baguette crosswise on a slight diagonal into ½-inch (1 cm) slices. Transfer the baguette slices to the prepared baking sheet.
- Top each piece of bread with 1-2 slices of Brie cheese.
- Bake for 5 minutes, or until Brie begins to bubble and the bread is toasted.
- Top each piece of bread with 1-2 apple slices and candied walnuts. Drizzle with honey.
- Enjoy!
Nutritional Facts
Per 18 servings
- Calories: 118
- Carbohydrate: 13g
- Fat: 5g
- Fiber: 1g
- Protein: 4g
- Sugar: 3g
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