Petit Toasts with Brie, Fig, and Thyme
Recipe by Saveur from allrecipes.com
Appetizer,Snack 15 Mins.
Ingredients
10
10 servings
- •1 (2.8 ounce) package toasted baguette slices (such as Trois Petits Cochons® Petits Toasts)
- •½ pound Brie cheese, cut into 1-inch squares
- •1 cup fig preserves
- •½ cup toasted slivered almonds
- •1 teaspoon balsamic glaze (reduced balsamic vinegar), or more to taste
- •1 pinch fresh thyme, or more to taste
Instructions
- Arrange toasts on a serving platter and top each with a Brie cheese square. Spoon fig preserves onto Brie cheese and sprinkle almonds over toast. Drizzle a fine line of balsamic glaze over each toast and top with thyme.
Nutritional Facts
Per 10 servings
- Calories: 132
- Carbohydrate: 6g
- Fat: 9g
- Fiber: 1g
- Protein: 7g
- Sugar: 1g
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