Ingredients
22
22 servings
- •2 cups all-purpose flour
- •½ cup oat bran
- •1 tablespoon baking powder
- •½ teaspoon baking soda
- •½ teaspoon salt
- •½ cup brown sugar
- •¼ cup butter, softened
- •1 egg, beaten
- •1 teaspoon vanilla extract
- •1 cup mashed ripe bananas
- •½ cup almond milk
- •½ cup chopped fresh cranberries
- •1 cup coarsely chopped walnuts
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Line 2 muffin tins with paper liners.
- Sift flour, oat bran, baking powder, baking soda, and salt together into a large bowl.
- Beat brown sugar, butter, egg, and vanilla extract together in a bowl until smooth. Beat in bananas, almond milk, and cranberries. Fold in flour mixture. Stir walnuts into the batter.
- Fill each muffin liner with 1 tablespoon batter.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Transfer to a wire rack to cool.
Nutritional Facts
Per 22 servings
- Calories: 128
- Carbohydrate: 17g
- Fat: 6g
- Fiber: 1g
- Protein: 3g
- Sugar: 5g
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