Ingredients
4
4 servings
- •nonstick cooking spray, for greasing
- •all purpose flour, for dusting
- •2 sheets puff pastry, thawed
- •¼ cup fig jam
- •24 brie cheeses, rind removed
- •¼ cup crumbled bacon
- •1 large egg, beaten with 1 tablespoon water
- •fresh thyme, for garnish
Instructions
- Preheat the oven to 400°F (200°C). Grease a mini muffin tin with nonstick spray.
- On a lightly floured surface, roll out the sheets of puff pastry and cut into 24 2-inch squares. Place each pastry square in a muffin cup, pressing down so the pastry is flush with the bottom.
- Fill each pastry cup with ½ teaspoon fig jam, 1 square of Brie, and ½ teaspoon bacon.
- Brush the edges of the pastry cups with the egg wash.
- Bake the pastry cups until golden brown and cheese is melted, 10–12 minutes.
- Garnish the bites with thyme, then let cool slightly before serving.
- Enjoy!
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